Are you a fanatic of juicy steak and the creamy, bold flavor of blue cheese? If yes, our Blue Cheese and Steak Crostini recipe is just for you! This delicious combo of steak and cheese on toasted bread is an over-the-top appetizer for any meal and occasion. Serve these as the centerpiece of your party table and expect an absolute onslaught of compliments!
Whether it’s a fancy dinner, a casual get-together or just a treat for yourself, this Blue Cheese and Steak Crostini will liven up any event. It’s mouthwatering, versatile, and most of all, super simple to prepare. I guarantee you’re gonna fall head over heels for these bite-sized treats! They bring perfection to your palate with a balance of flavors that are explosive, rich, and tangy!
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Servings: 10
- Yield: 30 crostinis
Alright, let’s jump right in and get our hands dirty with this incredibly indulgent Blue Cheese and Steak Crostini.
Ingredients & Equipment You’ll Need
- 1 steak (8 ounces)
- 1/2 cup of blue cheese, crumbled
- 1 baguette
- 1 garlic clove
- Olive oil
- Salt and Pepper
You’ll also need a sharp knife, medium-sized pan and a cutting board.
The blue cheese lands that tanginess and richness that’s hard to resist. The steak, obviously, is the star of the show. A good quality steak makes for a good Blue Cheese and Steak Crostini. If you don’t have blue cheese, feta or goat cheese could be reasonable substitutes.
How To Make Blue Cheese and Steak Crostini
- First, you’ll want to cook your steak on the stovetop. Ensure your pan is hot before adding the steak to get that beautiful sear. Cook it to your liking, season and set it aside.
- Meanwhile, slice your baguette and arrange the slices on a baking sheet. Drizzle with olive oil and bake it in the oven at 375��F until it’s golden brown.
- When the bread is done, rub a clove of garlic over the top of each slice.
- Finally, slice the steak and assemble. Layer the steak slices on the bread, then sprinkle with blue cheese. Voila!
Tips For The Best Results
- Use a hot pan for your steak.
- Let the steak rest before slicing it.
Storage Tips
- Store in an airtight container in the fridge.
- Reheat in the oven to preserve the crunchiness.
Frequently Asked Questions
Q: Can I use a different kind of cheese?
A: Absolutely! If blue cheese isn’t your thing, feel free to replace it with a cheese you prefer like feta or goat cheese.
Q: How long will this keep in the fridge?
A: When stored properly, it should last up to 3 days in the refrigerator.
Q: Can I use grilled steak?
A: Yes, grilled steak can be used. It will add a smoky flavor which could be very delicious.
Q: Can I serve this at room temperature?
A: Yes, Blue Cheese and Steak Crostini can be served at room temperature.
Q: Can I add some veggies to it?
A: Sure! Some sliced cherry tomatoes or cucumbers would be great additions.
Nutritional Facts of Blue Cheese and Steak Crostini
This dish provides about 220 calories, 14 grams of protein, 20 grams of carbs and 10 grams fat per serving. However, it’s not just about calories, it’s packed with essential nutrients – vitamins and minerals, alkalizing your body, and enhancing gut health.
In conclusion, this Blue Cheese and Steak Crostini will make your taste buds dance! The mixture of tender steak, creamy blue cheese and crispy bread is truly irresistible. One bite, and you’re sure to fall in love. Serve it as an appetizer at your next party or just treat yourself with this incredible dish, you will not regret it!
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