Boursin Beet Verrine Recipe

Ingredients

• 4 medium-sized cooked beets, peeled and diced
• 8 oz. Boursin cheese
• 1/4 cup sour cream
• 1/4 cup heavy cream
• 1 tbsp chopped fresh chives
• Salt and pepper to taste
• Crackers or bread for serving

Instructions

1. In a bowl, mix together Boursin cheese, sour cream, heavy cream, and chives until well combined.
2. Add salt and pepper to taste.
3. Take half of the diced beets and blend them in a food processor until smooth.
4. Divide the beet puree evenly among four small glasses or jars.
5. Add a layer of the Boursin mixture on top of the beet puree.
6. Then add another layer of diced beets.
7. Finish with another layer of the Boursin mixture on top of the beets.
8. Chill in the fridge for at least 30 minutes before serving.
9. When ready to serve, garnish with extra chopped chives and serve with crackers or bread.

Verdict

This Boursin beet verrine is a beautiful and delicious appetizer that is perfect for any occasion. The creamy Boursin cheese mixture pairs perfectly with the sweet and earthy flavor of the beets. The presentation is also gorgeous with the layered effect, making it an impressive dish to serve to guests.

Serving Suggestions

Serve the Boursin beet verrine with your favorite crackers or toasted bread slices. You can also add a drizzle of balsamic glaze or a sprinkle of chopped nuts to add extra texture and flavor.