Braised Veal Shank with Vegetables Recipe

This dish is a hearty and flavorful entrée that is perfect for a special occasion or a weekend dinner. The tender veal shank is braised in a rich tomato-based sauce with vegetables until it is fork-tender and falling off the bone.

Ingredients:

• 4 veal shanks
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 garlic cloves, minced
• 1 cup beef broth
• 1 cup canned crushed tomatoes
• 1 sprig fresh rosemary
• 1 sprig fresh thyme
• Salt and pepper

Instructions:

1. Preheat your oven to 325°F.
2. In a large Dutch oven, heat the olive oil over medium-high heat. Season the veal shanks with salt and pepper, then add to the pan and brown on both sides. Remove from the pan and set aside.
3. Add the onion, carrots, and celery to the pan and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute.
4. Stir in the beef broth and crushed tomatoes, then add the rosemary and thyme. Return the veal shanks to the pan and spoon the sauce over them.
5. Cover the pan and transfer it to the oven. Cook for 2-3 hours, until the meat is very tender and falls off the bone.
6. Remove the veal shanks from the pan and keep warm. Discard the rosemary and thyme sprigs. Skim any excess fat off the surface of the sauce and season with salt and pepper to taste. Serve the veal shanks with the vegetables and sauce.

Verdict:

This braised veal shank with vegetables recipe is a classic dish that is sure to impress. The veal turns out incredibly tender and flavorful after being braised in the rich tomato-based sauce. The vegetables soak up all the delicious flavors, making them the perfect accompaniment to the meat. Serve with a side of mashed potatoes or crusty bread to mop up all the sauce.