Polenta Recipe

Ingredients:

• 4 cups water
• 1 teaspoon salt
• 1 cup yellow cornmeal
• 1/4 cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• 1/2 teaspoon garlic powder (optional)

Instructions:

1. In a large saucepan, bring the water and salt to a boil.
2. While whisking continuously, slowly pour the cornmeal into the boiling water.
3. Reduce heat to low and continue to whisk the mixture for about 5-7 minutes until it thickens and starts to pull away from the sides of the saucepan.
4. Remove the polenta from heat and stir in the Parmesan cheese, butter, and garlic powder (if using).
5. Once the ingredients are fully incorporated, taste and adjust seasoning if necessary.
6. Transfer the polenta to a greased dish and let it cool for about 10-15 minutes until set.
7. Cut the polenta into slices or cubes and serve hot.

Serving Suggestions:

• Serve as a base for stews, braises, or grilled meats
• Add roasted vegetables or sautéed mushrooms on top for a meatless dish
• Top with a poached egg and sautéed spinach for a hearty breakfast
• Dress with your favorite tomato sauce and cheese for a classic Italian dish known as polenta e formaggio

Verdict:

Polenta is a versatile dish that can be served as a side, a main course, or a breakfast item. It has a creamy texture with a subtle corn flavor, making it the perfect blank canvas for various toppings and flavorings. It is easy to make and can be stored in the refrigerator for up to a week, making it a great meal prep option.