Brick of Flavored Meat Recipe

Ingredients:

• 1 pound of lean ground meat of your choice (beef, pork, chicken, or turkey)
• 1/2 cup breadcrumbs
• 1/4 cup grated parmesan cheese
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Line a loaf pan with parchment paper.
3. In a large bowl, mix all of the ingredients together until well combined.
4. Transfer the mixture to the lined loaf pan and press it down to form a thick, even layer.
5. Bake in the preheated oven for 45-50 minutes, until the top is browned and the meat is cooked through.
6. Remove the loaf pan from the oven and let it cool for 5-10 minutes before slicing and serving.

Verdict:

This brick of flavored meat is a delicious and easy-to-make meal that is perfect for any meat lover. It’s packed with flavor and protein, and it’s a great way to switch up your regular dinners. The breadcrumb and parmesan cheese mixture gives the meat a crispy texture and adds a deliciously savory flavor. Plus, it’s customizable with any ground meat of your choice.

Serving Suggestions:

Slice the brick of flavored meat into even pieces and serve with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a fresh salad. It’s also great in sandwiches, tacos, or homemade meatball recipes. Enjoy!