Brocciu Beignet Recipe

Brocciu beignet is a traditional Corsican recipe made with fresh cheese and herbs. It is a delicious appetizer or snack that is easy to make and loved by many. Here’s the chef’s recipe for brocciu beignet:

Ingredients:

• 250g Brocciu cheese
• 2 large eggs
• 1/2 cup flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tbsp chopped fresh herbs (such as thyme, rosemary, or parsley)
• Vegetable oil for frying

Instructions:

1. Place the brocciu cheese in a large mixing bowl and mash it with a fork until it is smooth.
2. Add the eggs and mix well with a whisk or hand mixer.
3. In a separate bowl, mix together the flour, baking powder, and salt.
4. Add the dry ingredients to the cheese mixture and stir until well combined.
5. Add the chopped herbs and mix again.
6. Heat the vegetable oil in a deep frying pan or fryer until it reaches 180°C.
7. Using a spoon or cookie scoop, drop small balls of the cheese mixture into the hot oil. Fry until golden brown, turning occasionally. This should take around 2-3 minutes per side.
8. Remove the beignets from the oil with a slotted spoon and drain on a paper towel-lined plate.
9. Serve hot with your favourite dipping sauce, such as marinara or ranch dressing.

Verdict:

Brocciu beignet is a unique and tasty way to enjoy fresh cheese. The herbs add a nice flavour and the crispy texture is irresistible. This recipe is easy to make and perfect for a party or as a snack on a lazy afternoon.

Serving Suggestions:

Serve the brocciu beignet hot with your favourite dipping sauce or toppings. You can also serve them as a side dish with grilled meat or fish. Enjoy!