Butternut stuffed with goat cheese and pecan nuts Recipe

Ingredients:

• 1 medium-sized butternut
• 4 oz of goat cheese
• 1/2 cup of pecan nuts, chopped
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• Salt
• Pepper

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Cut the butternut in half lengthwise and scoop out the seeds.
3. In a mixing bowl, combine the goat cheese, pecan nuts, and minced garlic.
4. Stir to blend well, then season with salt and pepper to taste.
5. Stuff the mixture into the cavity of the butternut.
6. Drizzle olive oil over the top of the butternut halves.
7. Place the butternut halves in a baking dish, skin-side down.
8. Bake in the preheated oven for about 35 minutes, or until the butternut is tender and the cheese is golden brown.
9. Remove from the oven and let cool for a few minutes before serving.

Verdict:

This Butternut squash stuffed with goat cheese and pecan nuts is a must-try. The creamy and tangy goat cheese combined with the crunchy and nutty pecan nuts, all nestled inside the tender butternut squash, creates a truly delicious and rustic flavor profile. This dish is perfect for a light meal or an appetizer.

Serving Suggestions:

This dish pairs well with a side of fresh, leafy greens, such as a salad or steamed veggies. It can also be served with crusty bread or roasted potatoes. Adding a drizzle of olive oil and a sprinkle of fresh herbs such as parsley or basil on top can also elevate the flavor of the dish. Enjoy!