Cake with Fresh Cheese, Zucchini, and Bacon Recipe

Ingredients

• 1/2 pound bacon, chopped
• 2 medium zucchinis, grated and squeezed dry
• 1/2 cup fresh cheese, crumbled
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup whole milk
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F. Grease a 9-inch cake pan and line the bottom with parchment paper.
2. In a large skillet over medium-high heat, cook the bacon until crispy. Remove the bacon with a slotted spoon and place it on a paper towel-lined plate to drain.
3. In the same skillet, add the grated zucchini and cook over medium-high heat, stirring occasionally, for about 5 minutes or until the zucchini is tender and the moisture has evaporated. Remove the skillet from the heat and let it cool.
4. In a medium bowl, whisk together the flour, baking powder, and salt.
5. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
6. Alternately add the dry ingredients and milk, beginning and ending with the dry ingredients. Stir in the vanilla extract, bacon and grated zucchini. Fold in the crumbled fresh cheese.
7. Pour the batter into the prepared pan and smooth out the top with a spatula. Bake for about 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
8. Let the cake cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.

Serving Suggestions

• Serve the cake warm or at room temperature. You can also chill it in the refrigerator before serving.
• Serve it as a main course or with a side salad for a light lunch or dinner.
• For an extra burst of flavor, drizzle some maple syrup over the warm cake or serve it with a dollop of sour cream or crème fraîche.

Verdict

This cake with fresh cheese, zucchini, and bacon is a great way to use up those summer zucchinis and is perfect for a light lunch or dinner. The fresh cheese adds a creamy tanginess, while the bacon adds a smoky savory flavor. The texture is moist and tender, making it a great all-around cake. It’s sure to be a crowd-pleaser and will leave you wanting more.