Caramel Topping Recipe

Ingredients:

• 1 cup granulated sugar
• 6 tbsp unsalted butter, cut into small pieces
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• Pinch of salt

Directions:

1. In a medium saucepan, heat the sugar over medium-high heat. Whisk constantly until it becomes a deep amber color.
2. Add the butter, whisking until melted and well combined.
3. Remove from heat and slowly whisk in the heavy cream. Be careful as it will bubble up vigorously.
4. Add the vanilla extract and salt, whisking to combine.
5. Let the caramel cool for a few minutes before using it as a topping.

Serving Suggestions:

This caramel topping is perfect for drizzling over ice cream, cheesecake or bread pudding. It can also be used as a dip for fruit or as a sweetener in coffee. Enjoy!

Verdict:

With its rich, buttery flavor and perfect consistency, this caramel topping recipe is sure to impress your taste buds. The combination of caramelized sugar, cream and butter creates a luscious sauce that can elevate any dessert to the next level. Give it a try and enjoy the sweet, decadent taste of caramel!