Carrot Puree Recipe with the Thermomix

Ingredients:

• 1 pound of carrots, peeled and cut into chunks
• 1/2 cup of heavy cream
• 2 tablespoons of unsalted butter
• 1 teaspoon of salt
• 1/4 teaspoon of ground black pepper

Instructions:

1. Place the carrot chunks in the mixing bowl of the Thermomix.
2. Pour in enough water to cover the carrots.
3. Lock the lid in place and select the Varoma setting, cooking the carrots for about 25 minutes, until they are tender.
4. Drain the water out of the mixing bowl.
5. Add the butter, cream, salt, and pepper to the mixing bowl with the carrots.
6. Select the Puree setting and blend the mixture until it is smooth and creamy.
7. Adjust seasoning as needed and serve hot.

Verdict:

The carrot puree is a delightful vegetable side dish, perfect alongside grilled meats or fish. The Thermomix makes it easy to prepare and puree smooth, allowing the flavors of the carrots to shine through.

Serving Suggestions:

Serve the carrot puree alongside roasted chicken or beef, or spoon it into a bowl to enjoy as a comforting, creamy vegetable soup. Add a dollop of sour cream or croutons for extra texture and flavor.