Casserole Apple Cake

Ingredients

• 4 medium-sized apples, peeled, cored and sliced
• 1 tablespoon lemon juice
• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted and cooled
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F.
2. In a large bowl, toss the sliced apples with the lemon juice and place them in a greased 9-inch casserole dish.
3. In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
4. In another bowl, whisk together the milk, melted butter, egg, and vanilla extract. Add the dry ingredients into the wet mixture and whisk until fully combined with no lumps.
5. Pour the mixture over the sliced apples in the casserole dish.
6. Bake for 45-50 minutes or until the cake is golden brown and cooked through. Test by inserting a toothpick in the center, it should come out clean.
7. Allow the cake to cool for 15 minutes before serving. Serve warm or at room temperature.

Verdict

This casserole apple cake is a perfect dessert for any occasion! The combination of sweet apples and a moist cake base will have everyone coming back for seconds. The sweet aroma of cinnamon and nutmeg in the cake will make your house smell wonderful too! This cake is delicious served with a scoop of vanilla ice cream or whipped cream.

Enjoy!