Cervelas Salad Recipe

Ingredients

• 4 cervelas sausages
• 1 head of lettuce
• 1 red onion
• 1 red bell pepper
• 1 green bell pepper
• 2 tbsp olive oil
• 2 tbsp white wine vinegar
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F (180°C).
2. Place the cervelas sausages on a baking sheet and bake in the oven for 15-20 minutes or until cooked through.
3. While the sausages are cooking, wash and chop the lettuce and place it in a large salad bowl.
4. Thinly slice the red onion and add it to the bowl.
5. Chop the red and green bell peppers into bite-sized pieces and add them to the bowl as well.
6. When the sausages are done, slice them into rounds and add them to the bowl with the other ingredients.
7. In a small bowl, whisk together the olive oil, white wine vinegar, salt, and pepper.
8. Pour the dressing over the salad and toss to combine.
9. Serve and enjoy!

Verdict

This Cervelas salad is a delicious and filling meal that’s perfect for lunch or dinner. The combination of the juicy sausages with the crunchy lettuce and peppers is so satisfying, and the homemade dressing ties everything together. It’s also very easy to make, so it’s a great option for busy weeknights when you don’t have a lot of time to spend in the kitchen.

Serving Suggestions

For a complete meal, serve this Cervelas salad with some crusty bread and a glass of white wine. You could also add some crumbled feta or goat cheese to the salad for a bit of extra flavor and texture. If you have any leftovers, they make a great lunch the next day!