Chai Masala Tea Recipe

Ingredients:

• 2 cups boiling water
• 3-4 teaspoons loose leaf black tea or 2 black tea bags
• 1 inch piece of fresh ginger, sliced
• 1 cinnamon stick
• 4-5 cardamom pods, crushed
• 3-4 peppercorns
• 2 cloves
• 1/2 teaspoon nutmeg
• 1/4 cup milk
• 1-2 teaspoons honey or sugar (optional)

Instructions:

1. In a pot, add water and all the spices and bring to a boil.
2. Add the tea leaves or bags and reduce the heat to low. Let the tea simmer for 2-3 minutes until the color darkens.
3. Add milk and simmer for 1-2 minutes.
4. Remove from heat and strain the tea into a cup.
5. Add honey or sugar to sweeten (optional).

Serving Suggestions:

Serve hot and enjoy the delicious taste and aroma of chai masala tea. It can be enjoyed with breakfast, as an afternoon tea break or as a dessert treat after dinner. It pairs well with any Indian snacks or cookies.

Verdict:

Chai masala tea is a spicy and delicious treat that warms up your soul. It is a perfect blend of spices and tea to refresh your mood at any time of the day. It is a popular beverage in India and across the world for its unique taste and numerous health benefits. Make it at home and enjoy the taste of authentic chai masala tea.