Champagne Cocktail: Easy Recipe

Ingredients:

• Champagne or sparkling wine
• 1 Sugar Cube
• Bitters (optional)
• Lemon Peel (optional)

Instructions:

1. Place one sugar cube at the bottom of a champagne flute
2. Add 2-3 dashes of bitters to the sugar cube (optional)
3. Slowly pour champagne into the flute, filling the glass about 3/4 full
4. Gently stir the drink to dissolve the sugar cube.
5. Twist a thin strip of lemon peel over each glass to release the oils and then drop into the glass (optional)
6. Serve immediately

Verdict:

This champagne cocktail recipe is perfect for those who are short on time but want to impress guests with a delicious and elegant drink. The addition of bitters and lemon peel adds a little extra flavor and complexity to the drink, but it is just as delicious without them.

Serving Suggestions:

This cocktail is perfect for a festive occasion such as a New Year’s Eve party, a wedding reception, or a brunch gathering. Serve alongside small appetizers or finger foods to make it a complete party package.