Recipe for Charlotte with Chocolate

Ingredients:

• 1 cup heavy cream
• 1/2 cup milk
• 1/2 cup granulated sugar
• 2 tablespoons unsalted butter
• 1/2 teaspoon sea salt
• 1/2 teaspoon pure vanilla extract
• 1/2 cup semisweet chocolate chips
• 1 package ladyfingers
• Cocoa powder, for dusting

Instructions:

1. In a medium-sized saucepan, combine the cream, milk, sugar, butter, sea salt, and vanilla extract. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved, and the mixture is hot but not boiling.
2. Remove the saucepan from the heat and add the chocolate chips. Stir until the chocolate has completely melted and the mixture is smooth and glossy.
3. Place the ladyfingers around the edge of the serving bowl, standing upright. Pour the chocolate mixture over the ladyfingers and use a spatula to smooth it out.
4. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight.
5. When ready to serve, dust the top with cocoa powder.

Verdict:

This Charlotte with Chocolate recipe is a crowd-pleaser. It’s rich, decadent, and completely delicious. Perfect for any occasion, this dessert is easy to make and is sure to impress your guests.

Serving suggestions:

Serve Charlotte with Chocolate chilled with whipped cream and fresh fruit. Enjoy it as the perfect ending to any meal or as a decadent snack.