Cheddar Crackers with Red Wine Jelly

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 cup unsalted butter, chilled and cut into small pieces
• 1/2 cup shredded cheddar cheese
• 1/4 cup milk
• 1/2 cup red wine jelly (store-bought or homemade)

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together flour, salt, and baking powder.
3. Using your fingertips, work in the chilled butter until the mixture resembles course crumbs.
4. Mix in the cheddar cheese until well combined.
5. Add milk, 1 tablespoon at a time, until a soft dough forms.
6. On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
7. Cut the dough into 1 inch squares and place them on the prepared baking sheet.
8. Bake for 10-12 minutes, until the crackers are golden brown and crisp.
9. Cool the crackers for a few minutes on the baking sheet and then transfer them to a wire rack to cool completely.
10. Once the crackers are cooled, serve them with a dollop of red wine jelly on each cracker.

Verdict:

These cheddar crackers with red wine jelly are a perfect appetizer or snack to serve at any party or gathering. The combination of the crispy crackers with the sweet and tangy red wine jelly is absolutely delicious. Plus, they only take 30 minutes to make!

Serving Suggestions:

• Serve the cheddar crackers with red wine jelly alongside a cheese board for a fun and fancy appetizer spread.
• Add these crackers to your next charcuterie board.
• Enjoy them as a snack anytime during the day.