Cheese Nachos: Reblochon Recipe

Ingredients:

• 1 bag of your choice of tortilla chips
• 1/2 lb Reblochon cheese, rind removed and cut into small pieces
• 1/2 cup diced tomatoes
• 1/4 cup chopped green onion
• 1/4 cup sliced black olives
• 2 tbsp chopped jalapeño peppers
• 1/4 cup sour cream (optional)

Instructions:

1. Preheat oven to 375°F.
2. Spread tortilla chips on a baking sheet in a single layer.
3. Sprinkle diced tomatoes, green onion, black olives and jalapeño peppers over the tortilla chips.
4. Add the Reblochon cheese pieces evenly over the chips and toppings.
5. Bake until the cheese is melted and bubbly, about 10-12 minutes.
6. Remove from oven and let cool for a few minutes.
7. Serve with a dollop of sour cream, if desired.

Verdict:

This Cheese Nachos recipe with Reblochon cheese has a rich and creamy flavor that will satisfy any cheese lover. The combination of tomatoes, green onions, black olives and jalapeños, add just the right amount of spice and adds a fresh taste and color. It is a quick and easy appetizer to make that is perfect for any occasion.

Serving Suggestions:

This cheese nachos recipe can be served with a side of guacamole or a salsa dipping sauce. It also pairs well with a cold beer or a margarita. Enjoy it as an appetizer or as a main dish for lunch or dinner.