Cheese Sticks Recipe

Ingredients

• 1 pound mozzarella cheese, cut into 4-inch sticks
• 1/2 cup all-purpose flour
• 3 eggs, beaten
• 1 1/2 cups seasoned breadcrumbs
• Vegetable oil, for frying

Instructions

1. Prepare three bowls: one with flour, one with beaten eggs, and one with seasoned breadcrumbs.
2. Coat each mozzarella stick in flour, shaking off any excess flour.
3. Dip each stick in beaten eggs, then coat it in breadcrumbs.
4. Repeat the dipping process one more time, making sure each stick is well coated.
5. Arrange the coated sticks on a tray and put them in the freezer for 20 minutes.
6. Heat vegetable oil in a large pot or deep fryer to 375°F.
7. Carefully fry the cheese sticks in batches until they are golden brown and crispy, about 2-3 minutes.
8. Remove the sticks from the oil with a slotted spoon and drain them on a paper towel-lined plate.
9. Repeat the frying process until all the sticks are cooked.
10. Serve hot with marinara sauce or your favorite dipping sauce.

Verdict

These cheese sticks are absolutely delicious. The crispy, golden exterior perfectly complements the gooey, cheesy interior. They are the perfect appetizer for any occasion.

Serving Suggestions

• Serve as an appetizer for your next party.
• Add them to your game day snack lineup.
• Enjoy them as a late-night snack with your favorite dipping sauce.