Chermoula Condiment Recipe

Ingredients:

• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 2 teaspoons chopped fresh parsley
• 2 teaspoons chopped fresh cilantro
• 2 teaspoons chopped fresh mint
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 cup extra-virgin olive oil
• 2 tablespoons freshly squeezed lemon juice

Instructions:

1. In a small bowl, combine the cumin, paprika, cayenne, parsley, cilantro, mint, garlic and salt.
2. Add the olive oil and lemon juice and whisk to combine.
3. Use immediately or refrigerate in an airtight container for up to 3 days.

Serving Suggestions:

Chermoula condiment is a flavorful sauce that pairs well with grilled meats, fish, shrimp, and vegetables. It’s also delicious drizzled over couscous or rice. Use it as a marinade or dipping sauce for added flavor and spice.

Verdict:

The Chermoula condiment is a versatile and flavorful sauce that adds a kick of spice to any dish. The blend of herbs and spices gives it a unique taste that pairs well with a variety of foods. It’s easy to make and can be stored in the refrigerator for a few days, making it a convenient condiment to have on hand. Overall, the Chermoula condiment is a must-try for any food lover.