Cherry Tomato Gratin

Ingredients:

• 2 pints cherry tomatoes
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped fresh basil
• 1/4 cup olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400 degrees F.
2. Slice the cherry tomatoes in half and place them in a baking dish.
3. In a small bowl, combine the breadcrumbs, Parmesan cheese, chopped basil, minced garlic, and a pinch of salt and pepper.
4. Sprinkle the breadcrumb mixture over the tomatoes and then drizzle with olive oil.
5. Bake in the preheated oven for 20-25 minutes, or until the tomatoes are tender and the top is golden brown.
6. Serve hot and enjoy!

Verdict:

This cherry tomato gratin is a tasty and easy side dish that is perfect for any meal. The juicy cherry tomatoes are roasted to perfection with a crispy breadcrumb and Parmesan cheese topping that is bursting with flavor. The addition of fresh basil and garlic gives this dish a delicious aroma that is sure to become a favorite.

Serving Suggestions:

This cherry tomato gratin can be served as a side dish with roasted chicken, grilled fish, or roasted vegetables. It can also be served as a main dish with a light salad or soup. Pair it with a glass of chilled white wine for a perfect meal.