Chicken Broccoli and Mushroom Soup

Ingredients:

• 1 pound chicken breast, cubed
• 1 head broccoli, chopped
• 8 oz. mushrooms, sliced
• 1 onion, diced
• 4 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tbsp. olive oil
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1/4 tsp. red pepper flakes (optional)

Instructions:

1. Heat olive oil in a large pot or Dutch oven over medium-high heat.
2. Add chicken and cook until browned, about 5-7 minutes. Remove from pot and set aside.
3. Add onion and garlic to the same pot and sauté for 2-3 minutes, until fragrant.
4. Add mushrooms and broccoli and cook for an additional 5-7 minutes until vegetables are tender.
5. Add chicken broth and bring to a simmer. Simmer for 10-15 minutes.
6. Add heavy cream, salt, black pepper, and red pepper flakes (if using) to the pot and stir until combined.
7. Return chicken to the pot and cook for an additional 5-10 minutes, until heated through.
8. Remove from heat and serve.

Verdict:

This creamy and hearty soup is the perfect comfort food for a chilly night. The combination of tender chicken, nutrient-packed broccoli, and earthy mushrooms make for a delicious and satisfying meal.

Serving Suggestions:

Serve with a side of crusty bread for dipping into the creamy broth. Top with grated Parmesan cheese and a sprinkle of red pepper flakes for added flavor. Enjoy as an appetizer or as a main dish.