Chicken Enchilada Taquitos

Chicken Enchilada Taquitos are a mouthwatering blend of shredded chicken, cream cheese, cheddar cheese, green chilies, and savory enchilada sauce, all rolled up in a crispy tortilla. Perfect for parties, game nights, or just a busy weeknight dinner, these little bites are packed with flavor and fun. Trust me folks, one bite and you’ll be hooked! They’re crunchy, cheesy, and oh-so-addictive.

Aside from their delicious taste, the best thing about these taquitos is that they’re super easy to make. So, whether you’re a pro in the kitchen or just getting started, this recipe is a sure shot winner!

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 15 Taquitos
• Yield: 15 Taquitos

Alright! Enough with the introduction, let’s dive into the recipe, shall we?

Ingredients & Equipment You’ll Need

• 2 cups shredded chicken
• 1 cup cream cheese
• 1 cup shredded cheddar cheese
• 1 can (4.5 oz) chopped green chilies
• 1/2 cup enchilada sauce
• 15 small tortillas

Equipment:

You will need a baking sheet and an oven for this recipe.

The main ingredient here is chicken, of course. Make sure to choose a good variety of fresh chicken. Shredded chicken works best as it allows the enchilada flavors to seep in. The green chilies give a perfect balance of spiciness and tanginess. If you’re not a spice lover, worry not! You can always adjust the quantity of chilies according to your liking.

How To Make Chicken Enchilada Taquitos

1. Preheat your oven to 375��F (190��C). Then, place a parchment paper on your baking sheet.

2. In a medium-sized bowl, mix together the shredded chicken, cream cheese, cheddar cheese, and chopped green chilies.

3. Spoon about 2 tablespoons of the chicken mixture onto each tortilla. Roll up each tortilla tightly, placing it seam side down on the baking sheet.

4. Brush the tops of the rolled tortillas with the enchilada sauce.

5. Bake the taquitos in the preheated oven for about 20 minutes or until the tortillas are golden brown.

Tips For The Best Results

• Use fresh ingredients for best taste.
• Sprinkle some extra cheese on top after baking for a cheesy delight.

Storage Tips

• Store the leftover taquitos in air-tight containers. They stay good for about 3 days.
• You can also freeze them for later use. Just reheat them in the oven and they’re good to go!

Frequently Asked Questions

Q: Can I use beef instead of chicken for this recipe?
A: Yes, you can. Just adjust the cooking time accordingly.

Q: How spicy are these taquitos?
A: The spice level can be adjusted according to your preference.

Nutritional Facts of Chicken Enchilada Taquitos

Each serving of Chicken Enchilada Taquitos has approximately 150 calories; contains 8g fat, 9g protein, and 10g carbohydrates.

Final verdict? Oh, these Chicken Enchilada Taquitos are simply to die for! Serve them hot with some salsa and guacamole on the side, and enjoy bite-sized heaven!