Chicken Phyllo Triangles, they’re the ultimate appetizer folks! These delightful little packets of joy are just bursting with flavour. Crispy phyllo pastry encasing tender, seasoned chicken that just melts in your mouth. They make for perfect finger food at any gathering, party or even a lazy dinner at home! Aside from their deliciousness, what’s amazing about these savory treats are their simplicity – just a few ingredients, a bit of your time, and voila! Food magicians that we all are, I am sure you’d love these! You bet, I won’t be able to stop poppin’ ’em!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 12
- Yield: 24 triangles
Alright folks, so without much ado, let’s dive straight into the recipe!
Ingredients & Equipment You’ll Need
- 1�� cups cooked chicken, chopped
- 1 cup cream cheese
- �� cup chopped fresh chives
- �� teaspoon salt
- 1 package phyllo dough
- Melted butter
And for the equipment, you’ll be needing a baking sheet, a sharp knife and a brush.
How To Make Chicken Phyllo Triangles
- First, get the cream cheese nice and smooth. Now, stir in the cooked chicken.
- Mix in those lovely chives, and of course, some seasoning.
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Tips For The Best Results
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Storage Tips
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Frequently Asked Questions
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Nutritional Facts of Chicken Phyllo Triangles
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Preparing Chicken Phyllo Triangles has definitely been a real treat! They’ve got it all – they’re light, they’re delicious, and they’re so easy to make! Serve them as an appetizer at your next gathering, or enjoy them as a snack anytime. Trust me, these little triangles of joy are gonna steal the show. Now, get cooking folks!
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