Autumn and Winter Salad Recipe

Ingredients:

• 6 cups mixed greens (spinach, lettuce, arugula, etc.)
• 2 cups roasted seasonal vegetables (carrots, beets, squash, etc.)
• 1/2 cup dried cranberries
• 1/2 cup crumbled goat cheese
• 1/2 cup toasted pecans
• For the dressing:
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon dijon mustard
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Chop seasonal vegetables into bite-sized pieces, and toss with olive oil, salt, and pepper.
3. Roast vegetables in the oven for 20-30 minutes, or until tender and slightly charred.
4. While vegetables are roasting, assemble the salad by placing mixed greens in a large bowl.
5. Top with dried cranberries, crumbled goat cheese, and toasted pecans.
6. For the dressing, whisk together olive oil, apple cider vinegar, honey, dijon mustard, salt, and pepper in a small bowl.
7. Once vegetables are done cooking, add them to the salad and toss everything together with the dressing.
8. Enjoy!

Verdict:

This autumn and winter salad recipe is the perfect combination of hearty vegetables, sweet dried cranberries, tangy goat cheese, and crunchy pecans. The homemade dressing ties everything together with a touch of sweetness and acidity. It’s a satisfying and healthy option for a cozy meal on a chilly evening.

Serving Suggestions:

This salad pairs well with a warm soup or crusty bread for a complete meal. It’s also a great side dish for a holiday dinner party or potluck.