Chicken Taco Taquitos

Chicken Taco Taquitos are simply the bomb. Imagine tender, slightly spicy chunks of chicken wrapped up in a warm corn tortilla, and then fried to a perfect golden brown. Mmm, delicious, right? These little bite-sized pieces of heaven are perfect for parties, get-togethers, or just a fun dinner. People just rave about them, and honestly, it’s hard not to. They’re crispy, juicy and simply bursting with flavor. And the best part? Your peeps will totally adore you for making them.

But don’t worry, they aren’t some super complex haute cuisine dish. Oh no, these lil��� babies are simple and straightforward to make. But boy, do they pack a punch in terms of flavor. Trust me, once you’ve tried them, you won’t be able to get enough. Watch them disappear in a jiffy at your next party or family dinner. Ready to get started?

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Servings: 4
• Yield: 16 taquitos

Let’s dive in and see what it takes to whip up these uber-delicious Chicken Taco Taquitos, shall we?

Ingredients & Equipment You’ll Need

• 2 cups of shredded chicken
• 1 cup of shredded Mexican cheese blend
• 1/2 cup of your favorite taco sauce
• 16 small corn tortillas
• Canola oil, for frying

You���ll also need a large frying pan and toothpicks to secure the taquitos while frying.

Remember, the quality of your chicken will directly affect the taste of your taquitos. Shredded chicken made from a rotisserie chicken often yields the best results. And for the taco sauce, use whatever brand strikes your fancy, but one with a little kick is always a good idea.

If you’re not into cheese (who isn���t!?), you can replace it with refried beans. Just as yummy!

How To Make Chicken Taco Taquitos

1. Start by mixing your shredded chicken, taco sauce and shredded cheese in a bowl. Ensure everything is well combined and the chicken is well coated.
2. Take a corn tortilla and place a spoonful of the chicken mixture in the middle. Roll it up tightly and secure with a toothpick.
3. Heat up your oil in a large frying pan. Once hot, carefully place your taquitos in the pan, a few at a time. Fry until golden brown, turning once.
4. Once done, place them on a paper towel lined plate to absorb any excess oil. Let cool slightly, then enjoy!

Tips For The Best Results

• Use quality ingredients. Cheese especially makes a big difference.
• Don’t over-stuff your taquitos. They’ll burst in the pan!

Storage Tips

• Store any leftovers in an airtight container in the fridge.
• Reheat in the oven to get them crispy again.

Frequently Asked Questions

Q: Can I bake these instead of frying?

A: Yes, baking these is a healthier option. Just make sure to spray them with a little cooking oil before popping them in the oven.

Q: Can I use flour tortillas instead of corn?

A: You can, but the texture and flavor will be slightly different. Flour tortillas are softer and milder in flavor than corn tortillas.

Q: Can I freeze these?

A: Yes, these freeze well. Just make sure to thaw completely before reheating.

Q: Can I use a different meat?

A: Absolutely! Beef, pork, or even shrimp would work well in this recipe.

Q: I’m a vegetarian. Can I make these without meat?

A: Sure thing! Substitute beans, tofu, or grilled veggies for the chicken.

Nutritional Facts of Chicken Taco Taquitos

• Calories: 200
• Fat: 10g
• Carbs: 20g
• Protein: 12g

In conclusion, Chicken Taco Taquitos are a real treat – fun to make, even more fun to eat. Serve them up at your next gathering and watch everyone rave about them. Alternatively, dish ’em out for dinner and watch those hungry faces light up. Enjoy!