Chocolate Pastry Cream for Cabbage Recipe

Ingredients:

• 2 cups milk
• 6 egg yolks
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1/4 cup cocoa powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, heat milk over medium heat until steaming.
2. In a separate bowl, whisk together egg yolks, sugar, cornstarch, cocoa powder, and salt until thoroughly combined.
3. Slowly add the warm milk to the egg mixture, whisking constantly to prevent the eggs from curdling.
4. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil, about 5 minutes.
5. Remove from the heat and stir in vanilla extract.
6. Transfer the pastry cream to a bowl and cover with plastic wrap, pressing it directly onto the surface of the cream to prevent a skin from forming.
7. Chill until completely cool, about 2 hours.

Serving Suggestions:

This chocolate pastry cream is a rich and decadent filling that pairs surprisingly well with cabbage. Use the pastry cream to fill a savory cabbage tart or pie, or simply spoon the cream onto roasted cabbage slices for an unexpected and delicious side dish.

Verdict:

The combination of chocolate and cabbage may seem unusual, but this pastry cream is a delightful surprise. The creamy, chocolatey filling pairs beautifully with the subtle sweetness and earthiness of cabbage, creating a unique and memorable dish.