Chocolate Pear Clafoutis Recipe

Ingredients:

1. 2 ripe pears, peeled and sliced
2. 1/2 cup all-purpose flour
3. 1/4 cup unsweetened cocoa powder
4. 1/2 cup granulated sugar
5. 1/4 tsp salt
6. 3 large eggs
7. 1 cup milk
8. 1 tsp vanilla extract
9. 1 tbsp unsalted butter, melted
10. Powdered sugar for garnish

Instructions:

1. Preheat the oven to 375°F.
2. Arrange the sliced pears in a buttered pie dish.
3. In a medium bowl, whisk together the flour, cocoa powder, granulated sugar, and salt
4. In another bowl, whisk together the eggs, milk, vanilla extract, and melted butter.
5. Add the flour mixture to the egg mixture and whisk until smooth.
6. Pour the batter over the pears in the pie dish.
7. Bake for 35-40 minutes or until the center of the clafoutis is set and the top is slightly golden.
8. Remove from the oven and let cool before dusting with powdered sugar.
9. Serve warm and enjoy!

Verdict:

This chocolate pear clafoutis is a decadent and rich dessert that is perfect for any occasion. The combination of the chocolate and pears is simply divine, and the texture of the clafoutis is smooth and custardy. The recipe is simple to make and will definitely impress your guests.

Serving suggestions:

This dessert is best served warm with a dollop of whipped cream or vanilla ice cream. It pairs well with a cup of coffee or tea for a cozy after-dinner treat.