Choriz’onion marmalade

Ingredients:

• 1 large onion, thinly sliced
• 1/4 cup olive oil
• 1/4 cup red wine
• 2 tbsp brown sugar
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 chorizo sausage, sliced into small pieces

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add onion and sauté until translucent, stirring occasionally.
3. Stir in brown sugar, smoked paprika, garlic powder, salt, and black pepper.
4. Continue to cook until onions are caramelized, stirring occasionally.
5. Add red wine and chorizo pieces and stir to combine.
6. Reduce heat to low and let simmer for 15-20 minutes, or until the mixture has thickened and the chorizo is cooked through.
7. Remove from heat and let cool slightly. Serve warm or at room temperature.

Verdict:

This Choriz’onion marmalade is a delicious and savory topping that pairs perfectly with roasted meats, crusty bread, or as a tasty addition to a charcuterie board. The caramelized onions, spicy chorizo, and sweet brown sugar combine to create a flavor explosion in your mouth.

Serving Suggestions:

• Serve as a topping for grilled or roasted chicken, pork, or beef.
• Spoon onto crostini for a tasty appetizer.
• Add to a cheese board for a delicious addition.
• Spread onto sandwiches or burgers for a flavorful kick.
• Use as a dip for crusty bread or crackers.