Clafoutis With Grapes Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/8 tsp salt
• 4 large eggs
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 2 cups red grapes, washed and removed from stems
• unsalted butter, for greasing the dish
• confectioner’s sugar, for dusting

Instructions:

1. Preheat oven to 375°F. Grease a 10-inch round baking dish with unsalted butter.
2. In a bowl, whisk together flour, sugar, and salt.
3. In another bowl, whisk together eggs, milk, heavy cream, and vanilla extract.
4. Gradually whisk the dry ingredients into the wet ingredients until the batter is smooth.
5. Arrange grapes in the prepared dish, making an even layer.
6. Pour the batter over the grapes until they are submerged.
7. Bake the clafoutis for 50-60 minutes, or until puffed, golden brown on top, and set in the center.
8. Remove from oven and let cool for 10 minutes, then dust with confectioner’s sugar. Serve warm or at room temperature.

Verdict:

Clafoutis With Grapes is a simple yet elegant dessert that’s perfect for entertaining, or as an indulgent weeknight treat. The tender custard-like dish is studded with juicy grapes that provide a sharp, sweet counterpoint to the creamy texture. The smooth, velvety batter is delicately scented with vanilla, and the dusting of confectioner’s sugar adds an extra touch of sweetness.

Serving Suggestions:

Serve the clafoutis on its own as a sweet ending to a meal, or pair it with some vanilla ice cream or whipped cream for an extra decadent treat. It also makes an excellent brunch dish, served with some fresh fruit or a side of crispy bacon. Enjoy!