Classic Bechamel Recipe
If you are looking for a delicious and creamy sauce that can be used in numerous dishes then look no further than classic bechamel sauce. Whether for lasagna, mac and cheese, or as a perfect base for soups, the classic bechamel sauce is a perfect addition to your cooking repertoire.
Ingredients:
- 50g butter
- 50g flour
- 500ml milk
- Salt and pepper to season
- A pinch of nutmeg (optional)
Instructions:
- Melt butter in a saucepan over low-medium heat.
- Add flour and whisk until combined.
- Cook flour, whisking constantly until slightly browned.
- Add milk, whisking constantly to prevent lumps.
- Continue to cook the mixture, stirring frequently until the mixture thickens and comes to a boil.
- Reduce heat and simmer for an additional 5 minutes.
- Season with salt, pepper, and nutmeg to taste.
- Remove from heat and serve.
Verdict:
The classic bechamel sauce is a delicious and versatile sauce that can be used in many different dishes. This recipe is easy to follow, and the result is a creamy and flavorful sauce that will be a great addition to your dishes.
Serving Suggestions:
Classic bechamel sauce can be used in many dishes like lasagna, mac and cheese, or as a base for soups. Pour it over your roasted vegetables or baked potatoes. It’s a perfect sauce that goes well with almost everything. The choice is yours!
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