Knödel Recipe

Ingredients:

• 1 kg potatoes
• 200g flour
• 2 eggs
• Salt to taste
• Nutmeg to taste

Preparation:

1. Peel and boil the potatoes until soft.
2. Mash the potatoes using a potato masher or a ricer.
3. Add the flour, eggs, salt, and nutmeg to the mashed potatoes. Mix until you get a smooth dough.
4. Divide the dough into 8 equal portions and shape them into balls.
5. Bring a large pot of salted water to a boil.
6. Carefully add the dough balls to the boiling water and cook for about 20 minutes or until they float to the surface.
7. Remove the Knödel from the water using a slotted spoon and let them drain.
8. Serve hot with your favorite sauce or gravy.

Verdict and Serving Suggestions:

Knödel is a traditional German and Austrian dish that can be served as a side dish or main course. These potato dumplings are soft, fluffy, and very filling. They pair well with roasted meats, stews, and creamy vegetable sauces. For a vegetarian version, you can add chopped herbs, grated cheese, or sautéed mushrooms to the dough. Enjoy Knödel for a hearty and comforting meal.