Coconut Ice Cream Recipe

Ingredients:

• 1 can of full-fat coconut milk (400ml)
• 1 cup of heavy cream (240ml)
• ¾ cup of sugar (150g)
• 1 tsp of vanilla extract (5ml)
• A pinch of salt

Instructions:

1. In a medium saucepan, heat the coconut milk and heavy cream over medium heat.
2. Add sugar and salt, stirring until fully dissolved.
3. Remove the mixture from the heat and stir in the vanilla extract.
4. Let the mixture cool to room temperature.
5. Transfer the mixture to your ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream is done churning, transfer it to an airtight container and freeze for at least 4 hours.
7. Serve and enjoy!

Verdict:

This homemade coconut ice cream is a delicious and creamy treat. Plus, it’s dairy-free and easy to make. Your taste buds will thank you!

Serving suggestions:

Serve the ice cream as is or topped with toasted coconut flakes or fresh fruit. It also makes a great accompaniment to warm desserts like apple crumble or peach cobbler.