Courgette Goat Cheese Cupcakes

Ingredients

• 2 medium courgettes, grated
• 1 cup plain flour
• 1 tsp baking powder
• 1/2 tsp bicarbonate of soda
• 1/2 tsp salt
• 1/2 cup goat cheese
• 2 eggs
• 1/4 cup olive oil
• 1/4 cup milk
• 1 garlic clove, minced
• black pepper, to season

Instructions

1. Preheat your oven to 180 degrees Celsius and line a muffin tin with paper cases.
2. In a large bowl, mix together the courgettes, flour, baking powder, bicarbonate of soda, and salt.
3. In a separate bowl, whisk together the goat cheese, eggs, olive oil, milk, garlic, and black pepper.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Spoon the mixture evenly into the muffin cases.
6. Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the centre comes out clean.
7. Allow the cupcakes to cool for a few minutes before serving.

Verdict

These courgette goat cheese cupcakes are a delightful savoury treat that are perfect for snacking or as a side dish for a summer picnic. The combination of courgette and tangy goat cheese is a match made in heaven, while the garlic and black pepper add a subtle depth of flavour. Serve warm or at room temperature with a dollop of cream cheese or hummus on top.

Serving Suggestions

• Top with cream cheese or hummus for an extra kick of flavour.
• Pair with a fresh salad or sandwich for a light lunch.
• Enjoy as a snack with a glass of white wine or soda.