Crab Rillettes with Kiri

Ingredients

• 1 pound lump crabmeat, picked clean of shells
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped fresh chives
• 1/2 cup Kiri cheese, softened
• 1/2 cup sour cream
• 2 tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Instructions

1. In a medium bowl, combine the crabmeat, parsley, and chives.
2. In a separate bowl, whisk together the Kiri cheese, sour cream, lemon juice, mustard, salt, and pepper. Add the crab mixture to the bowl and stir until well combined.
3. Transfer the mixture to a serving dish or individual ramekins. Cover and chill for at least 1 hour before serving.
4. Serve with crackers, baguette slices, or crudité vegetables.

Verdict

This crab rillettes with Kiri is a perfect appetizer for any occasion. The smooth and creamy texture of the Kiri cheese adorns the crabmeat and makes it even more flavorful. The addition of fresh herbs and lemon gives this dish a refreshing taste. It’s sure to be a hit at your next dinner party!

Serving Suggestions

– Serve with sliced baguette or crackers
– Top with additional herbs
– Pair with chilled white wine or champagne