Cream of Pumpkin Soup
A silky, rich, and comforting creamy soup made with fresh pumpkin and a few simple ingredients. Perfect for a chilly winter day!
Ingredients:
- 1 small pumpkin
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 cups vegetable broth
- 1 cup heavy cream
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions:
- Cut the pumpkin in half and remove the seeds and pulp. Cut the pumpkin into smaller pieces and remove the skin.
- Heat the olive oil in a large pot over medium-high heat. Add the onion and garlic and cook until softened.
- Add the pumpkin, vegetable broth, and spices. Bring to a boil.
- Reduce the heat to low and simmer for 20 minutes, or until the pumpkin is tender.
- Remove from heat and puree the soup with an immersion blender or blender until smooth.
- Return the soup to low heat and add the heavy cream. Stir until well combined.
- Season with salt and pepper to taste and simmer for 5 minutes more to allow the flavors to meld together.
- Serve hot and enjoy!
Verdict:
Cream of pumpkin soup is a delicious and easy way to enjoy the taste of pumpkin in a warm and comforting bowl of soup. The blend of spices gives this soup a lovely depth of flavor, while the cream adds a silky richness that makes it extra satisfying. Serve it with a fresh crusty bread or toasted croutons for a delightful meal.
Serving suggestions:
- Garnish each bowl with a dollop of sour cream and some chopped fresh parsley or chives.
- Top with some crumbled bacon or toasted pumpkin seeds for a bit of crunch.
- Serve with a side salad or a sandwich for a complete meal.
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