Cream of Pumpkin Soup

A silky, rich, and comforting creamy soup made with fresh pumpkin and a few simple ingredients. Perfect for a chilly winter day!

Ingredients:

• 1 small pumpkin
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 cups vegetable broth
• 1 cup heavy cream
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Cut the pumpkin in half and remove the seeds and pulp. Cut the pumpkin into smaller pieces and remove the skin.
2. Heat the olive oil in a large pot over medium-high heat. Add the onion and garlic and cook until softened.
3. Add the pumpkin, vegetable broth, and spices. Bring to a boil.
4. Reduce the heat to low and simmer for 20 minutes, or until the pumpkin is tender.
5. Remove from heat and puree the soup with an immersion blender or blender until smooth.
6. Return the soup to low heat and add the heavy cream. Stir until well combined.
7. Season with salt and pepper to taste and simmer for 5 minutes more to allow the flavors to meld together.
8. Serve hot and enjoy!

Verdict:

Cream of pumpkin soup is a delicious and easy way to enjoy the taste of pumpkin in a warm and comforting bowl of soup. The blend of spices gives this soup a lovely depth of flavor, while the cream adds a silky richness that makes it extra satisfying. Serve it with a fresh crusty bread or toasted croutons for a delightful meal.

Serving suggestions:

• Garnish each bowl with a dollop of sour cream and some chopped fresh parsley or chives.
• Top with some crumbled bacon or toasted pumpkin seeds for a bit of crunch.
• Serve with a side salad or a sandwich for a complete meal.