Crisps with Three Seeds Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup sesame seeds
• 1/4 cup sunflower seeds
• 1/4 cup pumpkin seeds
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup water
• 1/4 cup olive oil

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking tray with parchment paper.
2. In a large mixing bowl, combine the all-purpose flour, sesame seeds, sunflower seeds, pumpkin seeds, salt, and black pepper. Mix well.
3. Add the water and olive oil to the bowl and mix until a dough forms.
4. Divide the dough into two portions and roll each portion out as thinly as possible on a floured surface.
5. Cut the dough into desired shapes (triangles, rectangles, or circles) and place them on the prepared baking tray.
6. Bake for 15-20 minutes or until lightly golden in color and crisp.
7. Remove from the oven and allow to cool before serving.

Verdict:

These Crisps with Three Seeds are a delicious and healthy snack that will leave you feeling satisfied. The combination of sesame, sunflower, and pumpkin seeds provides a satisfying crunch and nutty flavor that pairs well with your favorite dips, spreads, or cheeses.

Serving Suggestions:

Serve these Crisps with Three Seeds as an appetizer alongside hummus, tzatziki, or avocado dip. They’re also perfect for snacking on their own or for adding a crispy element to your favorite salad. Store the crisps in an airtight container to keep them fresh for up to a week.