Crispy Baked Parmesan Chicken Wings

Hey folks! Today is going to be all about my Crispy Baked Parmesan Chicken Wings. These babies have all the lip-smacking goodness of your favorite fried wings but they’re baked, not fried. This means they’re less greasy but still packed with flavor. You’ll love them if you’re throwing a party, watching the game, or just indulging on a Friday night. One bite and your taste buds will do a happy dance!

These wings have a crispy, golden exterior with a hint of parmesan, which adds a sophisticated twist. Inside, they’re juicy and succulent. The secret? It’s all in the baking process. And don’t worry, I’m going to share everything. Kiddos and grown-ups alike will dig these wings, I promise you.

Are you ready to wing it?

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Servings: 4 people
• Yield: about 24 wings

Without further ado, let’s jump onto the recipe. Roll up your sleeves!

Ingredients & Equipment You’ll Need

• 2 lbs chicken wings
• 1/2 cup grated Parmesan cheese
• 1/2 cup flour
• 1/4 cup melted butter
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• Salt and pepper to taste

You���ll need a baking sheet, a mixing bowl, and an oven for this recipe.

The Parmesan cheese adds that distinctive tang and saltiness. The garlic and onion powders give a savory note that will make these wings addictive. In case you can’t have cheese, a mixture of nutritional yeast and salt can be a good substitute.

How To Make Crispy Baked Parmesan Chicken Wings

1. Preheat your oven to 375��F (190��C) and grease a baking sheet.
2. While the oven heats up, take a bowl and mix flour, parmesan, garlic powder, onion powder, salt, and pepper. Toss in your wings and make sure they’re well coated.
3. Arrange wings on the baking sheet and drizzle with the melted butter.
4. Bake for about 45 minutes or until they’re golden and crispy. Turn the wings halfway for even baking.
5. Once done, let them cool before serving.

Tips For The Best Results

• Pat the wings dry before coating them for extra crispiness.
• Allow space between the wings on the baking sheet to ensure they bake and not steam.

Storage Tips

• Leftover wings can be stored in a sealed container in the fridge for 3 days.
• You can also freeze baked wings for up to a month.

Frequently Asked Questions

Q: Can I use frozen wings for this recipe?

A: Yes, but make sure to thoroughly defrost and pat them dry before use.

Q: Can I use other types of cheese?

A: You can, but Parmesan is the best choice for flavor and crispiness.

Q: What can I serve these wings with?

A: You can serve them with some celery sticks and blue cheese dip or any dip of your choice.

Q: Isn’t baking chicken wings healthier than frying them?

A: Yes! Baking reduces the amount of oil absorbed by the chicken, making it a healthier option.

Nutritional Facts of Crispy Baked Parmesan Chicken Wings

Each serving provides you with essential proteins, calcium from the cheese, and other beneficial nutrients. They are relatively high in calories due to the cheese and chicken skin, so enjoy them in moderation.

And there you have it! Crispy Baked Parmesan Chicken Wings that are perfect for almost any occasion. They’re crave-worthy, finger-licking good, and the kids will love them too. Serve alongside a fresh salad, some crispy fries or simply as they are. Enjoy your cooking, and let me know how it goes! Stay fly, foodies!