Crispy Baked Parmesan Garlic Breaded Mushrooms

Picture this; a perfectly golden and crispy mushroom cloaked in a delectable coating of parmesan and garlic breading. Yes, we’re talking about the “Crispy Baked Parmesan Garlic Breaded Mushrooms”. This delightful dish is just the perfect bite for your cocktail parties or even those lazy Netflix marathon nights. It’s like a firework of flavors going off in your mouth, with the umami from the mushrooms dancing in a culinary ballet with the cheesy parmesan and the sharp garlic.

You’re gonna fall head over heels for these irresistible bites. They have that perfect crunch, followed immediately by the soft and tender mushroom, making it an experience to savour. So what are you waiting for? Let’s dive into this gastronomic journey. Crank up that oven and let’s get cooking!

• Prep time: 15 minutes
• Cook time: 15 minutes
• Total time: 30 minutes
• Servings: 4 people
• Yield: 8-10 pieces per serving

Are you salivating yet? Yeah, me too. Let’s kick things off with the ingredients list and what you’ll need for this recipe. It’s time to create some magic!

Ingredients & Equipment You’ll Need

• 1 cup Parmesan Cheese
• 2 cloves Garlic
• 1 pound fresh Mushrooms
• 2 cups Bread Crumbs
• 3 large Eggs
• Salt and Pepper

This recipe doesn’t require any fancy equipment, all you need is a standard kitchen oven, a mixing bowl, and a baking tray!

How To Make Crispy Baked Parmesan Garlic Breaded Mushrooms

1. Begin by preheating your oven to 400 degrees and lining your baking tray with parchment paper.
2. Mince the garlic and mix it in with the bread crumbs, parmesan cheese, salt and pepper. This will be your breading mix.
3. In a separate bowl, whisk the eggs together until they’re well combined.
4. Dip each mushroom in the egg mixture and then roll it in the breading mix. Ensure it’s well coated and then place it on your lined baking tray.
5. Repeat the above process for all the mushrooms and then pop your tray into the preheated oven.
6. Bake for around 15-20 minutes, until the coating is golden brown and crunchy.
7. Once done, let them cool for a bit and then serve with your favorite dipping sauce!

Tips For The Best Results

• Ensure the mushrooms are completely coated in the egg before breading for a consistent and even crunch.
• Preheating the oven is essential, as it helps to get that crispy exterior without overcooking the mushroom.

Storage Tips

• Leftover breaded mushrooms can be stored in the fridge for up to 2 days.
• Before reusing, reheat in the oven for the best texture.

Frequently Asked Questions

Q: Can I use any other cheese instead of Parmesan?
A: Yes, you can use any hard cheese instead of Parmesan but the taste might slightly vary.

Q: Can I fry these mushrooms instead of baking?
A: Yes, you can, but baking makes them healthier and just as tasty.

Q: What type of mushrooms should I use?
A: White button or cremini mushrooms work the best for this recipe.

Q: Can I freeze breaded mushrooms?
A: Yes, you can freeze them before baking and bake whenever required.

Q: What kind of dip goes well with these?
A: They pair well with marinara or ranch dressing, but feel free to try your favorite!

Nutritional Facts of Crispy Baked Parmesan Garlic Breaded Mushrooms

Calories: 200 | Protein: 10g | Carbs: 25g | Sodium: 200mg

Remember, this is food that’s gotta be enjoyed, so don’t sweat the small stuff!

Well, there’s our bell-singin’, taste-bud-tinglin’ Crispy Baked Parmesan Garlic Breaded Mushrooms! This dish is a home-run, and you’re just gonna love it. It can be served up hot as a perfect party appetizer or a wickedly tasty late-night snack. Go on, give it a try. Don���t forget to share your experiences with us. Happy cooking!