Crispy Beer Battered Shrimp

Nothing says party-preparation like a plate of mouth-watering Crispy Beer Battered Shrimp! Golden and crunchy on the outside, juicy and flavorful on the inside, these shrimps are perfect for any occasion, be it a casual dining or an essential party staple. Your guests are going to go wild for these crispy bites! I assure you they are nothing but a blast of umami, and the golden crust…oh, just wait till you try it!

Do you like seafood? Of course, but do you know what’s better? A seafood dish that cares not just for taste, but also texture. These beer-battered shrimps cover all those bases, serving up a scrumptious crispy exterior that contrasts beautifully with the tender shrimp within. The added bonus? it’s awfully easy to whip up. So, let’s dive right into it, and I promise you’ll be hook, line, and sinker for this Crispy Beer Battered Shrimp!

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4 people
• Yield: ~20 shrimps

Get your seafood cravings going and let’s delve into the recipe for this flavor-packed snack.

Ingredients & Equipment You’ll Need

• 1 lb large shrimp, peeled and deveined
• 1 cup all-purpose flour
• 1 cup beer
• 1 teaspoon baking powder
• Salt to taste
• 2 cups bread crumbs
• Oil, for frying

You’ll also need a deep-fry basket.

A few key elements in this recipe are shrimp, beer, and flour. Shrimp forms the base, beer enhances the flavor while aerating the batter for a superior crisp result, and flour holds it all together. This recipe can also be versatile. If beer isn’t your thing, you can substitute it with carbonated water or soda!

How To Make Crispy Beer Battered Shrimp

1. Begin by heating oil in a deep fryer to 375 degrees F. If you don’t have a deep-fryer, you can also use a large pot. The oil should be about 2 inches deep.

2. While the oil is heating, mix together flour, beer, baking powder, and salt. Ensure that the batter is smooth and well combined.

3. Dip each shrimp into the batter, allowing excess to drip off, then roll it in the bread crumbs until fully coated.

4. Once the oil is heated, fry the battered shrimps in small batches for 3-4 minutes until golden brown. Remember to use a slotted spoon or the basket to safely remove them from the hot oil.

5. Drain the fried shrimps on some kitchen towels to remove excess oil. Serve them hot with your favorite dipping sauce.

Tips For The Best Results

• Avoid crowding the pot/fryer, the shrimps should not touch each other.
• Ensure your oil is hot enough, otherwise, the shrimp will soak up too much oil.

Storage Tips

• Enjoy these shrimps fresh for the best taste. To store leftovers, refrigerate them for up to 3 days in an airtight container.

Frequently Asked Questions

Q: What type of beer should I use for the batter?

A: Ideally, an ale or lager works well for beer batter. Don’t use a beer that’s too bitter or strong-flavored as it might overpower the shrimp’s taste.

Q: Can this be made without alcohol?

A: Yes, beer can be substituted with club soda or water for the batter.

Q: How do I know when the shrimp is cooked?

A: The shrimp is cooked when it turns pink and the batter is golden brown.

Q: Can I freeze the beer battered shrimp?

A: Yes, they can be frozen, but may lose some of the crispness when reheated.

Q: Can I use this recipe for other seafood too?

A: Absolutely! Try it out on fish or calamari ��� the results will be just as delicious.

Nutritional Facts of Crispy Beer Battered Shrimp

Each serving of Crispy Beer Battered Shrimp has approximately 300 calories, 15g fat, 20g carbs, and 25g protein.

In conclusion, this Crispy Beer Battered Shrimp recipe is not just delicious, but also a versatile dish that will wow your guests. The beer-battered crust has a beautiful crunch that contrasts with the tender juicy shrimp beneath. Can’t go wrong with serving it as a starter or a side dish with tangy tartar sauce or spicy tomato ketchup. Enjoy!