Crispy Cigars Recipe

A perfect aperitif recipe for all occasions- Crispy cigars! These cigars are a perfect blend of crispy and savory, just what you need to kick-start your party. Here’s the recipe for crispy cigars that you can make in just 30 minutes.

Ingredients

• 10 egg roll wrappers
• 1 cup of cooked and shredded chicken
• 1/2 cup of shredded carrots
• 1/2 cup of shredded cabbage
• 2 tablespoons of soy sauce
• 2 tablespoons of hoisin sauce
• 1 tablespoon of corn starch
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of ground black pepper
• 1/2 cup of vegetable oil (for frying)

Instructions

1. In a bowl, mix the shredded chicken, shredded carrots, shredded cabbage, soy sauce, hoisin sauce, corn starch, garlic powder, and ground black pepper.
2. Lay an egg roll wrapper on a flat surface with one corner pointing towards you.
3. Place 1 1/2 tablespoons of the chicken mixture on the wrapper.
4. Fold the bottom corner of the wrapper over the filling and tuck it under tightly.
5. Roll the wrapper tightly and fold the sides towards the center.
6. Continue to roll the wrapper until the end. Seal the end with a bit of water.
7. Repeat the same with the remaining wrappers and filling.
8. In a pan, heat vegetable oil over medium heat.
9. Once the oil is hot enough, fry the cigars until they turn golden brown. Do not overcrowd the pan while frying.
10. Once done, place the cigars on a paper towel to drain the excess oil.
11. Serve hot with your favorite dip or sauce.

Verdict

The Crispy Cigars recipe is a perfect snack to serve at any party or gathering. These cigars are crisp on the outside and filled with savory chicken and veggies on the inside. The soy sauce and hoisin sauce add a perfect savory flavor.

Serving Suggestions

• These cigars can be served with any dipping sauce of your choice. Some popular options are Sweet and Sour Sauce, Plum Sauce, or Sambal Oelek.
• Crispy cigars can also be served with a side of salad or vegetables for a more filling meal.