Crispy Indian Spiced Potato Wedges

Are you ready to get spicy and crisp-tastic? Perfect for a game night, family gathering, or even an just an impromptu snack attack, these Crispy Indian Spiced Potato Wedges have won hearts and taste buds around the world. There’s truly something special about the boldness of Indian spices hitting a warm, fresh-out-the-oven potato wedge. Its crisp exterior tangling with exotic spices gives you a delicious surprise with every bite. Why would your tastebuds adore this snack? Made with the perfect blend of spices, these wedges wouldn’t be just an ordinary side-dish, they’ll steal the whole dinner show. Trust me, they are that good!

• Prep Time: 15 mins
• Cook Time: 45 mins
• Total Time: 1 hour
• Servings: 4
• Yield: 24 wedges

On to the deets on making these show-stealing wedges!

Ingredients & Equipment You’ll Need

• 2 large Russet Potatoes
• 1 tablespoon of Olive Oil
• 1 teaspoon of Turmeric Powder
• 1 teaspoon of Cumin Powder
• 1 teaspoon of Red Chili Powder
• 1/2 teaspoon of Garam Masala
• Salt to taste

Equipment

• Baking Sheet
• Knife

In this recipes, potatoes play the blank canvas to our rich array of spices. The oils and spices together create this irresistible crust on the potato wedges, making every bite a Crunchy fiesta!

How To Make Crispy Indian Spiced Potato Wedges

1. Preheat your oven to 400��F (200��C). Wash and cut potatoes into wedges and keep them aside.
2. In a large bowl, mix olive oil and all the spices together. Add potatoes, mix well so that all the wedges are evenly coated with the spice mix.
3. Places these wedges on the baking sheet and bake for about 40-45 minutes, until the wedges are golden-brown and crispy. Be sure to flip the wedges at midway for an even brown crisp.
4. Serve hot and enjoy!

Tips For The Best Results

• Ensure your wedges are evenly cut so that they bake evenly.
• Use good quality olive oil for best results.

Storage Tips

• Store in an air-tight container and they’d remain crispy for a few days.

Frequently Asked Questions

Q: Can I use any other spices?

A: Absolutely! Feel free to experiment with your favorite spices.

Q: What kind of potatoes do I use for the wedges?

A: Russet potatoes give the best result for this recipe. However, you can use any variety as per convenience.

Q: Can I refrain from using oil?

A: Oil helps in making the wedges crispy. However, you can use a low-fat spray as a substitute.

Q: Can I make this in an air fryer?

A: Yes, you can. Be sure to adjust the timing and temperatures according to your air fryer’s guidlines.

Q: Is it compulsory to flip the wedges while baking?

A: It helps the wedges get browned and crisped evenly. Try not to skip this step.

Nutritional Facts of Crispy Indian Spiced Potato Wedges

Each serving of the Crispy Indian Spiced Potato Wedges contains approx 170 Calories, 4g of Protein, 30g of Carbohydrates, 3.5g of Fat and 3g of Fiber.

These spicy rockstars are a hit snack! The bold spices and the crunchy texture make for a dish with character that can uplift any meal. Enjoy it as a side with your favourite comfort food, or just on its own while binge-watching your favourite series. Either way, you’re in for a delicious ride!