Crispy Zucchini Chips with Herbs

Ingredients:

• 2 medium-sized zucchinis, sliced thinly
• 1/2 cup of all-purpose flour
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of dried basil
• 1/2 teaspoon of dried oregano
• 1/4 teaspoon of salt
• 1/4 teaspoon of pepper
• 1/2 cup of milk
• 1 medium-sized egg
• 1 cup of Panko breadcrumbs
• 1/4 cup of grated Parmesan cheese
• Non-stick cooking spray

Directions:

1. Preheat the oven to 425°F (218°C).
2. In a medium-sized bowl, mix together flour, garlic powder, dried basil, dried oregano, salt, and pepper.
3. In another bowl, whisk together milk and egg.
4. In a third bowl, mix the Panko breadcrumbs and grated Parmesan cheese.
5. Dredge each sliced zucchini in the flour mixture, shaking off any excess flour.
6. Dip each floured zucchini in the egg mixture, coating both sides.
7. Toss each zucchini in the Panko mixture until coated evenly.
8. Place the coated zucchini on a baking sheet lined with cooking spray.
9. Lightly spray the tops of the zucchinis with cooking spray.
10. Bake for 20-25 minutes or until the zucchinis are golden brown and crispy.

Verdict:

This crispy zucchini chips with herbs is the perfect appetizer or side dish for any meal. The combination of crispy Panko breadcrumbs and fresh herbs make this dish flavorful and savory. Moreover, the dish is easy to make and highly nutritious.

Serving Suggestions:

It can be served with a dip made of mayonnaise, sour cream, and lemon juice. Alternatively, it goes well with marinara sauce or ranch dressing. Additionally, it can be served as an appetizer, picnic snack, or a side dish with grilled chicken or fish.