Get ready for a mouthwatering experience with these Crockpot Buffalo Chicken Meatballs. These are not your regular meatballs. They are fiery, juicy, and brimming with flavors specifically designed to hit the right savory note with every bite. The brilliant mix of hot, spicy buffalo sauce with the tender chicken in a meatball form is a game-changer. This delectable food is undeniably perfect for party appetizers, BBQs, or family dinners when you fancy something a bit different.
Tempting flavor profile aside, it’s so easy to make you’ll love it even more. The simplicity of dump it and forget it style of crockpot cooking pairs wonderfully with the complexity of the flavors you get. I am sure once you try these Crockpot Buffalo Chicken Meatballs, you are gonna say, “Where were these all my life!”
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Servings: 6 servings
- Yield: 18 meatballs
So, fasten your apron, let’s take a flavorful journey through the recipe of these divine meatballs.
Ingredients & Equipment You’ll Need
- 2 lb Ground Chicken
- 1 cup Buffalo Sauce
- 1/2 cup Bread Crumbs
- 1/4 cup Ranch Dressing
- 1 Egg
You’ll also need a crockpot.
The buffalo sauce is the life of the dish, it’s what gives these meatballs wickedly addictive wings-like flavor. Bread crumbs add that traditional meatball heartiness while keeping the chicken moist and juicy.
How To Make Crockpot Buffalo Chicken Meatballs
- Begin by combining ground chicken, buffalo sauce, bread crumbs, ranch dressing, and an egg in a mixing bowl
- Shape the mixture into 1-inch balls
- Place each meatball in the crockpot. After they’re all in the pot, pour the remaining buffalo sauce over them
- Set your crockpot on low, cover the meatballs, and let them simmer for a couple of hours. That���s it!
Tips For The Best Results
- Don’t overmix the meatball mix, it will result in dense meatballs
- For spicier meatballs, consider adding some chopped jalapenos to the mix
Storage Tips
- Leftover meatballs can be stored in an airtight container in the fridge for up to 3 days
- They can also be frozen for up to 2 months
Frequently Asked Questions
Q: Can I use a different meat?
A: Yes, you can substitute the chicken with turkey or beef.
Q: How can I make this recipe gluten-free?
A: Swap out regular bread crumbs for gluten-free bread crumbs.
Q: What can I serve these meatballs with?
A: These meatballs can be served with green celery and olives, or you can serve them over rice for a more complete meal.
Q: Can I make these meatballs spicy?
A: Yes, Feel free to add additional hot sauce for an extra kick. Be warned, they’re already pretty flavorful!
Q: Can I cook these in the oven instead?
A: Yes, you can bake these meatballs at 400 degrees F for about 15-20 minutes or until they’re cooked throughout.
Nutritional Facts of Crockpot Buffalo Chicken Meatballs
Calories: 250g | Total fat: 16g | Sodium: 996mg | Protein: 20g
In the final verdict, these Crockpot Buffalo Chicken Meatballs are sensational and a crowd-pleaser. You’ll love the simplicity in its preparation with guaranteed flavor-filled results. It’s a hearty dish that goes well with a bunch of sides and always keeps you coming back for more. So go ahead, try it out, and give your tastebuds a tour-de-force of flavors!
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