Crockpot Queso Blanco

When it comes to an astonishing comfort food, nothing compares to the mesmerising flavour and texture of Crockpot Queso Blanco. This velvety dish is a mesmerising blend of melty white American cheese, green chillies, and jalapenos for that added kick. A top-notch crowd pleaser for any party, it seems to vanish before your eyes! The creaminess will blow your taste buds away. I guarantee you, this is not your average store-bought Queso Blanco. And don’t even get me started about how much it fits the bill for tailgate parties or cozy movie nights with family and friends!

Here’s the best part – it’s a ‘set and forget’ recipe in your trusty crockpot. Low and slow is our mantra here. The result – smooth and creamy cheese dip that never fails to amaze. Oh and did I mention? It’s super easy to make, requiring only a handful of ingredients. Now let’s get on with this lip-smacking Queso Blanco adventure.

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 10 minutes
• Servings: 8
• Yield: 4 cups

So, gather your ingredients and let’s start brewing this potion of deliciousness.

Ingredients & Equipment You’ll Need

• 1 lb white American cheese
• 1/2 cup milk
• 1 can green chillies
• 2 jalapenos
• 1/4 teaspoon of salt

Equipment:

Crockpot

The white American cheese is the star player here, giving the Queso Blanco its wonderful creaminess. The jalapenos and green chillies add a fantastic kick. As for substitutions, you can use Monterrey Jack cheese or Pepper Jack for a spicier kick if desired.

How To Make Crockpot Queso Blanco

1. Begin by dicing the jalapenos and chillies into small pieces, the smaller the better.
2. Next, cut the white American cheese into chunks, this helps to melt it more evenly.
3. Add all the ingredients into the crockpot and set it on the low setting.
4. Cook for about 2 hours, stirring occasionally to prevent any burns or sticking.
5. Once it���s melted and well mixed, it���s ready to serve. Enjoy this with some crispy nachos or your favourite Mexican dish.

Tips For The Best Results

• Always check the crockpot and stir occasionally for a consistent and well-blended mix.
• For a spicier kick, you can add more jalapenos.

Storage Tips

• You can store the leftover Queso Blanco in the refrigerator for up to 4 days.
• Reheat it before serving.

Frequently Asked Questions

Q: Can I make it spicier?

A: Yes, you can add more jalapenos for a spicier kick.

Q: Can I use a different cheese?

A: Yes, you can use Monterrey Jack or Pepper Jack for substitutions.

Q: How long can I store the leftover?

A: Up to 4 days in the refrigerator.

Q: Can I reheat it?

A: Yes, you can reheat the Queso Blanco before serving.

Q: Can I add different ingredients?

A: Yes, you can add other ingredients like onions or tomatoes for variations.

Nutritional Facts of Crockpot Queso Blanco

Per Serving: 218 Cal, Total Fat ��� 18g, Sodium ��� 1176mg, Total Carb ��� 6g, Protein ��� 8g

When it comes down to it, Crockpot Queso Blanco is an unbeatable party dish that always hits the right spots. I highly recommend trying this recipe out for your next gathering. The melted cheese blend with a hint of spice never fails to satisfy. Feel free to be creative and add any extra toppings that you like. So let your imaginations fly and enjoy!