Kick back and get ready to enjoy the light, simple and refreshing taste of Cucumber Sandwiches. This is a delightful delicacy that is perfect for a warm spring or summer afternoon, garden parties or even as a quick snack. With a crisp cucumber slice, lathered with cream cheese, nestled between two slices of buttery soft white bread ��� Comm’n folks, it’s a treat your taste buds will thank you for.
For those of you wondering what distinguishes Cucumber Sandwiches from the mainstream, it borrows its origins from the British, frequently starring at afternoon tea parties. Our cucumber sandwiches, dear friends, have an unmistakeable grace and subtlety, which we bet would make you fall head over hills in love with them.
You’ll be amazed at how such simple ingredients can bring about such an extraordinary taste. If you’ve never tried them yet, this is your chance! It’s easy, fuss-free, and undeniably delicious. Let’s get started, shall we?
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 4
- Yield: 8 sandwiches
Alright then, folks, let’s arrange our aprons. Here’s how you can whip up these elegant bites in your kitchen.
Ingredients & Equipment You’ll Need
- �� cucumber
- white bread, 8 slices
- ��� cup cream cheese
- salt to taste
- dill, optional for garnish
Equipment: Vegetable peeler, sharp knife.
The cucumber adds a perfect crunch, while the cream cheese acts as a creamy base. White bread complements the ingredients but you can also substitute with whole grain or wheat bread.
How To Make Cucumber Sandwiches
- First things first, wash up and peel the cucumber.
- Make thin slices of the cucumber and keep it aside.
- Salt the cucumber slices and let them stand for a few minutes. This helps in getting rid of excess water.
- Spread cream cheese on the bread slices. Layer up the cucumber over one slice of bread and then place the other slice of bread over the top.
- Cut off the crust and slice into half. If you’re feeling fancy, you can even make them into small sections or use cookie cutters for fun shapes!
Tips For The Best Results
- If you’re sensitive to cucumber skins, make sure to peel them before slicing.
- Drain off the excess water after salting the cucumber slices, or else you will end up with a soggy sandwich.
Storage Tips
- They are best enjoyed fresh but if you do need to store them, place them in an airtight container and refrigerate.
- They can last up to 1 day.
Frequently Asked Questions
- Q: Can I use other types of bread? A: Yes, you can substitute with other type of bread, but soft bread adds a nice contrasting texture.
- Q: Is it necessary to remove the crust? A: It’s usually removed to serve at tea parties or formal gatherings, but if you don���t mind them, keep them on.
- Q: Can these be made in advance? A: Since these sandwiches can become soggy over time, it���s best to wait until the last minute to assemble them.
Nutritional Facts of Cucumber Sandwiches
A serving of Cucumber Sandwiches provides around 100 calories, 4.5 g fat, 12g carbs, and 2g protein.
And there you have it folks, the perfect Cucumber Sandwiches. Light, creamy and crunch-tastic. Pair it up with a cup of your favorite tea, take a bite and let the radiance of a summer picnic wash over you. Enjoy!
0 Comments