Curry Samosa Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup vegetable oil
• 1/4 teaspoon salt
• 1/4 teaspoon ajwain seeds
• 1/3 to 1/2 cup water
• 1 onion, chopped
• 2 potatoes, peeled and diced
• 1 carrot, diced
• 1/2 cup peas
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon coriander seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil
• Oil for frying

Instructions:

1. In a mixing bowl, combine flour, vegetable oil, salt, and ajwain seeds. Mix well.

2. Add water slowly and knead to form a smooth and firm dough. Cover and let it rest for 30 minutes.

3. Heat oil in a pan and sauté onions until translucent.

4. Add diced potatoes, carrots, and peas. Mix well.

5. In a separate pan, dry roast cumin seeds and coriander seeds until fragrant. Cool and grind to a fine powder.

6. Add the cumin-coriander powder, turmeric powder, garam masala powder, red chili powder, and salt to the vegetable mixture. Mix well and cook until vegetables are tender.

7. Divide the dough into 8-10 equal pieces and roll each piece into a thin circle.

8. Cut each circle into two halves. Take one half, and fold it to form a cone. Apply some water to the straight edge and seal the cone.

9. Fill the cone with the vegetable mixture and seal the top edge as well.

10. Heat oil in a deep pan for frying. Deep fry the samosas until they turn golden brown.

11. Serve hot with mint chutney or sweet tamarind chutney.

Verdict:

Curry Samosas are a delicious and satisfying snack that is bursting with flavors. The crisp exterior and savory filling make it a perfect tea-time snack. This recipe is easy to follow and can be customized to suit your taste buds.

Serving suggestions:

Serve these hot samosas with a sweet tamarind chutney or mint chutney for a perfect tea-time snack. You can also serve them with ketchup or your favorite sauce.