Duck Breast with Fresh Figs Recipe

Ingredients

• 2 duck breasts
• 1 tablespoon of olive oil
• 1 tablespoon of unsalted butter
• 4 fresh figs, quartered
• 2 teaspoons of honey
• 2 cloves of garlic, minced
• Salt and pepper

Instructions

1. Score the skin of the duck breast using a sharp knife. This will help the fat render out when cooking.
2. Season the duck breasts generously with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat.
4. Place the duck breasts in the skillet skin-side down and cook until the skin is crispy and golden brown, about 7-8 minutes.
5. Flip the duck breasts over and cook for another 3-4 minutes until the other side is browned.
6. Remove the duck breasts from the skillet and let them rest on a cutting board for about 5 minutes.
7. In the same skillet, add butter, minced garlic, and fresh figs. Cook for 3-4 minutes until the figs become soft.
8. Add honey to the skillet and stir well.
9. Slice the duck breasts and arrange them on a plate.
10. Top the duck breasts with the figs and sauce.

Verdict and Serving Suggestion

This Duck Breast with Fresh Figs recipe is a perfect dish for a fancy dinner or a special occasion. The combination of the sweet, soft figs and the rich, tender duck breast is truly delightful. Serve with your favorite side dish and a glass of red wine. Enjoy!