Easy Chicken Spaghetti Recipe

Ingredients:

• 1 pound spaghetti
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 pound boneless, skinless chicken breasts, cubed
• 1 can (14.5 oz) diced tomatoes
• 1 can (10.75 oz) condensed cream of mushroom soup
• 1 cup chicken broth
• 1/2 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add onions and garlic and sauté until onions are translucent.
3. Add cubed chicken to the skillet and cook until no longer pink.
4. Stir in diced tomatoes, condensed cream of mushroom soup, chicken broth, paprika, salt, and pepper.
5. Bring mixture to a boil, then reduce heat to low and simmer for 5-7 minutes until sauce is slightly thickened.
6. Add cooked spaghetti to the skillet and toss until well coated with sauce.
7. Serve hot with grated Parmesan cheese.

Verdict:

This Easy Chicken Spaghetti recipe is perfect for a quick and easy meal that the whole family will love. The creamy sauce pairs perfectly with the tender chicken and spaghetti. It’s a crowd-pleaser that’s sure to become a family favorite.

Serving Suggestions:

This dish is a meal on its own, but you can also serve it with a fresh garden salad or garlic bread on the side. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.