Easy Croque Madame Recipe

Ingredients:

• 8 slices of bread
• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 8 slices of ham
• 8 slices of Swiss cheese
• 4 large eggs

Instructions:

1. Preheat the oven to 375°F.
2. Melt 2 tablespoons of butter in a small saucepan over low heat. Whisk in the flour and cook, whisking constantly, for 2 minutes or until smooth.
3. Gradually whisk in the milk, salt, pepper, and nutmeg. Cook, whisking constantly, for 5 minutes or until thickened. Remove from heat.
4. Place 4 slices of bread on a baking sheet and spread each with 1 tablespoon of the sauce. Layer each with 1 slice of ham and 1 slice of cheese. Top with the remaining slices of bread.
5. Melt the remaining 2 tablespoons of butter in a large skillet over medium heat. Add the sandwiches and cook for 2 minutes on each side or until golden brown.
6. Transfer the sandwiches to the baking sheet and spread the remaining sauce over the top of each sandwich. Top each with a slice of cheese.
7. Bake for 8-10 minutes or until the cheese is melted and bubbly.
8. In a separate skillet, fry the eggs to your desired doneness.
9. Place one fried egg on top of each sandwich and serve immediately.

Verdict:

This recipe for Easy Croque Madame is simple to make, yet elegant and delicious. The creamy sauce and melted cheese blend perfectly with the ham and bread, and the fried egg on top adds a satisfying touch. This dish is perfect for breakfast, brunch, or lunch.

Serving Suggestions:

Serve this Easy Croque Madame with a side salad or fresh fruit for a tasty, balanced meal. You can also pair it with a mimosa or a hot cup of coffee for the perfect breakfast or brunch experience.