Easy Potato Latkes

Easy Potato Latkes, a delicious treat that has a crispy outer layer filled with the goodness of four different types of cheeses ��� what more could one ask for? These little golden beauties are the perfect appetizer for almost any occasion, be it a family gathering, a casual get together or even for those lazy Sunday evenings when you just want to snuggle down with a good book. And hey, Hanukkah isn’t complete without them! I promise you, once you sink your teeth into one of these, you will be hooked! Why? Well, because it’s an explosion of flavors. It’s cheesy, it’s potatoey, it’s just plain fantastic!

Preparation Time: 15 minutes, Cooking Time: 20 minutes, Total Time: 35 minutes, Yield: A good serving for 4 people.

Alright, now that you’re drooling, let’s get to the good stuff! Buckle up, we’re about to go on a delicious ride!

Ingredients & Equipment You’ll Need

• 500g of white potatoes
• 1 medium sized white onion
• 2 large eggs
• 2 tablespoons of all-purpose flour
• �� teaspoon of salt
• Freshly ground black pepper
• Vegetable oil for frying

You’ll need a grater for the potatoes and onion, a large bowl for mixing, and a large skillet for frying.

The white potatoes are important as they provide the fluffiness inside the latkes, the onion adds a sharp flavor while the egg helps bind everything together. You might substitute the all-purpose flour with a gluten-free option if you prefer.

How To Make Easy Potato Latkes

1. Begin by peeling and grating the potatoes and onion.
2. Mix the grated potatoes and onion with the eggs, flour, salt, and pepper in a large bowl. Stir until well combined.
3. Heat a large amount of oil in a skillet over medium heat. When the oil is hot, take a handful of the potato mixture and flatten it into your palm. Place the latke in the skillet and fry until golden brown, about 3-4 minutes per side.
4. Drain latkes on paper towels and serve hot.

Tips For The Best Results

• Make sure to squeeze out the excess water from the potatoes and onion to get a nice crunchy texture on the latkes.
• Don’t skimp on the oil! The latkes should almost be swimming in it.

Storage Tips

• If you have leftovers, store them in a covered container in the fridge. They will last for 2-3 days.
• You can also freeze latkes in a single layer on a baking sheet. Once frozen, transfer them to a zip-top bag. You can keep them frozen for up to two months.

Frequently Asked Questions

Q: Can I make these vegan?

A: Yes, you can substitute the eggs with a flax-egg or egg-replacer.

Q: Can I make these gluten-free?

A: Yes, just replace the all-purpose flour with a gluten-free alternative.

Q: Can I freeze these?

A: Yes, they freeze beautifully and can be reheated in the oven when you need them.

Q: Can I make this with sweet potatoes?

A: Yes, that’s a delicious alternative to try.

Q: How do I serve these?

A: Ideally, potato latkes are served warm and can be paired with sour cream or apple sauce.

Nutritional Facts of Easy Potato Latkes

Each serving of Easy Potato Latkes has about 200 calories, 9 grams of fat, 3 grams of fiber, and 6 grams of protein.

In conclusion, these Easy Potato Latkes are an absolutely divine treat. The flavors all come together so well, you would be left craving for more. You can serve them with a side of sour cream or apple sauce. But honestly? They are perfect just as they are. I hope you give it a try and enjoy it as much as I do. Bon app��tit!